Mixed pepper

Mixed pepper is a real jolly joker in the kitchen. It's like a well-assembled orchestra, where the unique tones of the different types of pepper play in perfect harmony.

What's in mixed peppercorns?

Mixed peppercorns are usually a blend of four types of pepper:

Black pepper: the classic, intense and aromatic base.
White pepper: a milder-flavoured, creamy-textured companion.
Wild pepper: adds fresh, citrus notes and a slight spiciness to the mix.
Rose pepper: Not true pepper, but the fruit of the Schinus molle shrub. It adds a fruity, floral aroma to the blend.

Benefits of mixed pepper:

Convenient: No need to buy and grind several types of pepper separately.
Taste explosion: the flavours of the different types of pepper create a complex harmony, enriching the flavours of the food.
Versatility.

Mixed peppercorns should be added immediately after the final stage of cooking to preserve their flavour. Add less initially and adjust the intensity of the flavour by tasting.