Pepper blends are an exciting and varied spice in the culinary world, created from a combination of several pepper varieties. These blends enrich the flavours of dishes, adding complex aromas and different levels of spiciness.
Black, white, green and pink peppercorns are usually the basis of pepper blends, but they are often complemented by more specialised varieties such as Sichuan pepper, long pepper or cubeba pepper. The blends are created taking into account the character and intensity of each pepper variety to provide a harmonious and balanced taste experience.
Pepper blends are versatile in the kitchen. They are excellent with meat, fish, vegetables, soups, sauces and salads. Different blends have different characters, so it's worth experimenting to find the one that suits your taste best.
