Cinnamon: an unusual flavor.
Cinnamon is an ancient spice that has been conquering kitchens and medicine for centuries with its magical aroma. The spice from the bark of the cinnamon tree is obtained by drying and grinding it and is available in many forms: cinnamon sticks, ground cinnamon, cinnamon oil, cinnamon extract.
The flavor of cinnamon is complex, warm, spicy, interspersed with slightly sweet and tart notes. This flavor perfectly complements desserts, cakes, drinks, and even salty dishes can be flavored with it. The smell of cinnamon is aromatic and spicy, which creates a real atmosphere in the kitchen.
Cinnamon is not only delicious, but also has many beneficial effects. It is anti-inflammatory, aids digestion, has an antioxidant effect, and can also help control blood sugar levels. Cinnamon strengthens the immune system, stimulates blood circulation, and can even promote weight loss.
Cinnamon is a real joker in the kitchen. It can be used to flavor cakes, biscuits, muffins, ice creams and creams. It is also excellent for flavoring fruit salads, rice puddings and compotes. Coffee, tea and hot chocolate flavored with cinnamon provide a real gourmet pleasure. Stews, Moroccan dishes, pumpkin stews and tomato sauces spiced with cinnamon have a special flavor.
