**1. What is vanilla and why should you buy from us?**
Vanilla is a spice derived from the pods of a type of orchid (Vanilla planifolia). The pods are fermented and dried in the sun for different periods of time. This is how they achieve the perfect quality and aromas. Currently, about 25-30 types of vanilla are known, each of which has different characteristics.
Our company is a committed supporter of the distribution of quality products, which is why we have introduced strict quality assurance requirements for our producers. We offer a quality guarantee for the product purchased from us.
**2. Where does vanilla come from?**
Vanilla started its conquering journey from Mexico, but today it is cultivated in tropical climates in many parts of the world, such as Madagascar, Indonesia, Uganda, Tahiti, Papua, Comoro Islands, Hawaii,
**3. What kinds of vanilla are there?**
The two most well-known types of vanilla are bourbon vanilla and Tahitian vanilla. Bourbon vanilla has a richer, deeper flavor, while Tahitian vanilla has a more subtle, flowery flavor. In addition, there are even less common but more refined varieties, such as Ceylon vanilla, Ugandan vanilla, Mexican vanilla, Hawaiian, Vanuatu, Papuan, Comoro, etc.
**4. How do I use vanilla?**
Cut the vanilla pod first crosswise, then lengthwise, and scrape out the seeds with a knife. Add the seeds to cream, ice cream, raw fruit, or even a main dish. If you have scraped out the pod, put it in a dry place to dry, then grind it in a coffee grinder and mix it with crystal or powdered sugar. Real vanilla sugar is ready.
**5. How much vanilla do I need?**
The amount of vanilla needed depends on the type of food, the type of vanilla used and the desired flavor intensity. In general, 1 average-sized vanilla pod with good moisture and suitable oil content is sufficient for 1.5-2 liters of liquid.
**6. Where can I buy high quality vanilla?**
In our online store, you can currently choose from 13 different types of vanilla beans, but we also offer ground vanilla and vanilla seeds.
**7. How much does vanilla cost?**
The price of vanilla varies depending on the quality and type. Our online store sells only and exclusively premium quality vanilla at affordable prices, without compromises.
**8. How should I store vanilla?**
Vanilla should be stored in an airtight container, in a sterile, dry mason jar in a cool, dark place. The vanilla pod can last up to 2 years. We recommend that anyone who has a household vacuum machine at home chooses that packaging method.
**9. Does vanilla go bad?**
Vanilla can lose its flavor over time if not stored properly. Vanilla pods can turn brown, harden, and even mold if stored improperly.
**10. Can vanilla be replaced with other spices?**
The taste of vanilla cannot be perfectly replaced by other spices. However, cinnamon, nutmeg, and cloves may have some similarities to the vanilla flavor.
**11. Is vanilla vegan?**
Yes, vanilla is vegan. Does not contain ingredients of animal origin.
**12. Is vanilla gluten-free?**
Yes, vanilla is gluten free. Of course, you should check the ingredient list of vanilla products to make sure they are gluten-free. Unfortunately, since the product may come into contact with products containing gluten during its delivery and preparation, we are unable to fully declare this.
**13. Could I be allergic to vanilla?**
Some people are allergic to vanilla. Symptoms of a vanilla allergy may include skin itching, rash, and swelling.
**14. What's that white, yellowish thing at the end of the vanilla pod?**
This is the light colored "vanilla butter" and is typically found at the top or bottom of the bar. It is usually very oily when rubbed between the fingers and has a neutral or vanilla scent. Vanilla butter often appears in the summer months when it is hot, this phenomenon does not affect the usability of the product, in fact..
