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Manilia "the ultimate choice"
Szakácsok
Meleg, fűszeres, enyhén édeskés íz, citrusos és virágos jegyekkel - Húsok: bárány, marha, sertés (különösen darált húsokhoz és pácokhoz)Kiegészíti a sós és édes ízeket egyaránt - Zöldségek: sütőtök, sárgarépa, spenót, karfiol, burgonya- Levesek: krémlevesek, húslevesek, zöldséglevesek- Mártások: besamel, sajtmártások, hollandi mártás, gyümölcsmártások- Egyéb: tészták, rizottók, tojásételek, pácok, savanyúságok
Cukrászok
Meleg, édeskés íz, citrusos és virágos jegyekkel - Sütemények: mézeskalács, kekszek, piskóták, muffinokKiegészíti a csokoládét, karamellt, gyümölcsöket - Krémek: vaníliakrém, tejszínhab, pudingok- Fagylaltok, sorbet-k: különleges ízkombinációk, pl. csokoládéval, gyümölcsökkel- Italok: forró csokoládé, kávé, tea, gyümölcslevek
Koktélok
Fűszeres, egzotikus ízvilág - Rum alapú koktélok: Daiquiri, Mojito, Mai TaiKiegészíti a rum, whisky, gin és vodka alapú italokat - Egyedi kreációk: kísérletezés más fűszerekkel, gyümölcsökkel, zöldségekkel- Alkoholmentes italok: fűszeres limonádék, szörpök
The Nutmeg Flower: The Spicy Miracle
The nutmeg flower, also known as the mace flower, is not only beautiful, but also dazzles with its unique flavour. It's not actually a flower, but the seedpods of the nutmeg tree, which take on their distinctive red-orange colour when dried. This spice has a sweet, aromatic fragrance and a slightly pungent flavour, and is an excellent seasoning for many dishes.
Origin and history:
The nutmeg tree originated in Southeast Asia, but is now cultivated in tropical climates around the world. It was known and used for medicinal and culinary purposes by the ancient Greeks and Romans. In the Middle Ages it was considered a highly valuable herb and was measured in gold weight.
The nutmeg flower, also known as the mace flower, is not only beautiful, but also has a unique flavour. It's not actually a flower, but the seedpods of the nutmeg tree, which take on their distinctive red-orange colour when dried. This spice has a sweet, aromatic fragrance and a slightly pungent flavour, and is an excellent seasoning for many dishes.
Uses:
The nutmeg flower can be used ground or whole. It is mainly used to flavour sweet dishes, but can also be added to meat dishes, vegetables and sauces. It is also good in cakes, desserts, hot chocolate, punch, liqueurs and can be a great addition to the flavour of some savoury dishes.
Health benefits:
Nutmeg flowers are not only delicious, but also have a number of health benefits. It has digestive, antispasmodic, anti-inflammatory and immune-boosting properties. In addition, its antioxidant content can help protect cells from harmful free radicals.
Moderate consumption of nutmeg flowers is recommended, excessive intake may cause nausea and vomiting.
