Black Cardamom

Black Cardamom Seed: The Spicy Secret of Spicy Smoke

Black cardamom seeds are a tiny but delicious spice, with an intense, smoky-sweet aroma that makes them a real gourmet treat. This special spice originates from southern India and Sri Lanka and is one of the most valuable commodities in the spice trade.

What is black cardamom seed?

Black cardamom seeds come from the fruit of the cardamom plant (Elettaria cardamomum). The fruit is dark green, maroon in colour and contains three seeds. The black cardamom seeds are small, wrinkled and have a distinctive spicy smell.

How to use black cardamom seeds?

Black cardamom seeds are widely used in South Indian and Middle Eastern cuisine. It is used to flavour soups, curries, rice dishes and stews. It is also used in desserts, and is a great flavouring for puddings, cakes and creams.