Peppers: the Treasures of Gastronomy
Peppers and spices are essential elements of gastronomy, adding a magical range of flavours and aromas to our dishes. With their diverse palette from all over the world, they can transform simple dishes into mouth-watering delicacies and take us on exotic taste adventures.
Pepper comes from the berries of plants in the pepper family (Piperaceae). They are harvested, dried and processed at different stages of maturity to produce black, white, green and red pepper. Pepper's pungent taste is due to an alkaloid called piperine, which has both digestive and anti-inflammatory properties.
The use of peppers and spices is not limited to flavouring food. They also have religious and spiritual significance in many cultures and are used for medicinal purposes. The trade in spices has flourished for centuries and has contributed greatly to the development of relations between different civilisations.
Nowadays, peppers and spices are a gastronomic treasure. Chefs and connoisseurs all over the world experiment with them, creating new flavour combinations and amazing taste experiences on the table. Peppers and spices can make anyone feel like a master chef and create amazing dishes for loved ones.
Explore the magical world of peppers and spices and immerse yourself in an amazing cavalcade of flavours and aromas!
